Recipe for Red Velvet Cupcakes

Ingredients

• 1 1/3 all-purpose flour
• 3 unsweetened cocoa powder
• 1/4 baking soda
• 1/2 salt
• 1 baking powder
• 1/4 butter, softened
• 1 white sugar
• 2 large eggs
• 3/4 buttermilk
• 2 white vinegar
• 1 vanilla extract
• 1 red food coloring

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
2. Sift flour,cocoa,baking soda, salt, and baking power together in a large mixing bowl until combined
3. Place butter and sugar into the work bowl of a large stand mixer fitted with a whisk attachment.
4. Beat butter and sugar together until light and fluffy
5. Scrape down attatchmeny and bowl
6. Add eggs into butter-sugar mixture, one at a time, mixing the first egg in throughly before adding the second
7. Scrape down the sides as you work
8. Beat buttermilk and vinegar into moist ingredients, followed by vanilla extract and red food coloring
9. Mix until color is even
10. Pour dry ingredients into wet ingredients and gently whisk by hand until batter is smooth
11. Spoon batter into prepared muffin cups, filling them about 3/4 full.
12. Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 20 to 25 minutes.
13. Let sit in the pan for 10 minutes; remove cupcakes from pan and cool completely on a cooling rack before frosting
14. Unwrap cupcakes before frosting.

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